Situated in Cussac-Fort-Médoc at the heart of Haut-Médoc, the wine estate was established in 1870 and was since managed by the Cazaux-Poitou family for 6 generations.
In 2024, the estate was purchased by Tzora Vineyards, owned by Hevrony family & Flam Winery, owned by Flam family – two leading producers of the Judean Hills region, with the aim of maximizing the potential of the estate while maintaining its long-standing history and tradition.

This vision is shared by our team:
Eran Pick MW completed his B.Sc. degree in Viticulture and Enology with Highest Honors at the University of California, Davis. He is a Master of Wine since 2016.
Golan Flam has been making wine for over 25 years. He holds a B.Sc. from the Faculty of Agriculture in the Hebrew University of Jerusalem and a Master in Enology from the University of Piacenza, Italy.
Dan Sheinman obtained his B.Sc. degree in plant sciences at the Hebrew University  of Jerusalem’s Faculty of Agriculture. Following his studies, Dan began his winemaking journey in Burgundy, focusing on both vineyard and cellar approaches and practices.
Lionel Poitou’s ancestors founded Château Tour du Haut-Moulin in 1870 and so he has been a part of the property since he was born. He has been managing the vineyards of the estate for nearly four decades. His philosophy is based on careful observation, attention to nature and respect for tradition.

Est. 1870
9.52 Hectares
AOC Haut-Médoc
50% Cabernet Sauvignon
47% Merlot
3% Petit Verdot
Certified HVE3

Est. 1870
9.52 Hectares
AOC Haut-Médoc
50% Cabernet Sauvignon
47% Merlot
3% Petit Verdot
Certified HVE3