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Château Tour du Haut-Moulin

Green vineyard rows under a clear blue sky, rural landscape.
Chateau Tour du Haut-Moulin Symbol
Green vineyard rows under a blue sky, trees in background
Chateau Tour du Haut-Moulin Blason symbol

Château Tour du Haut-Moulin is a small, terroir-driven estate located on the bank of the Gironde River.

Château Tour du Haut-Moulin is a small, terroir-driven estate located on the bank of the Gironde River.

Green vineyard rows with trees in the background under a bright sky.
Green vineyard rows with trees in the background, growing wine grapes.

TERROIR

Château Tour du Haut-Moulin is situated in the village of Cussac–Fort-Médoc, on the left bank of the Gironde River. The estate’s parcels surround the winery itself, lying across typical Médoc terraces: higher plots consist of deep, coarse Garonne gravels with strong drainage and heat retention; mid-slope areas contain mixed gravel–sand soils; and lower parcels closer to the estuary rest on clay–limestone substrates that retain moisture. 

The proximity to the estuary contributes to slow and steady ripening, moderated humidity, and reduced climatic variability and risks (such as frost and drought), supporting consistent phenolic development and balanced blends. 

 

The geology of the Médoc region results from ancient fluvial and marine processes: over millions of years, sediment transported by rivers—particularly the former course of the Garonne—and by periodic flooding accumulated as layers of gravel, sand, clay, stones, and pebbles, forming the characteristic alluvial terraces of the Médoc peninsula. 

The outcome is a mosaic terroir, with parcels exhibiting small but meaningful soil differences that encourage site-specific viticulture. This mosaic helps Tour du Haut-Moulin achieve complexity and consistency across vintages. 

The interaction between geology, hydrology and climate creates conditions in which vines are both challenged (encouraging deep rooting) and supported (through a stable climate and adequate water), resulting in grapes capable of producing wines with depth, structure, finesse and aging potential.

9.52 Hectares

AOC Haut-Médoc

50% Cabernet Sauvignon

47% Merlot

3% Petit Verdot

Certified HVE3

Close-up of a gnarled, textured grapevine with new green leaves.

TERROIR

Château Tour du Haut-Moulin is situated in the village of Cussac–Fort-Médoc, on the left bank of the Gironde River. The estate’s parcels surround the winery itself, lying across typical Médoc terraces: higher plots consist of deep, coarse Garonne gravels with strong drainage and heat retention; mid-slope areas contain mixed gravel–sand soils; and lower parcels closer to the estuary rest on clay–limestone substrates that retain moisture. 

The proximity to the estuary contributes to slow and steady ripening, moderated humidity, and reduced climatic variability and risks (such as frost and drought), supporting consistent phenolic development and balanced blends. 

 

The geology of the Médoc region results from ancient fluvial and marine processes: over millions of years, sediment transported by rivers—particularly the former course of the Garonne—and by periodic flooding accumulated as layers of gravel, sand, clay, stones, and pebbles, forming the characteristic alluvial terraces of the Médoc peninsula. 

The outcome is a mosaic terroir, with parcels exhibiting small but meaningful soil differences that encourage site-specific viticulture. This mosaic helps Tour du Haut-Moulin achieve complexity and consistency across vintages. 

The interaction between geology, hydrology and climate creates conditions in which vines are both challenged (encouraging deep rooting) and supported (through a stable climate and adequate water), resulting in grapes capable of producing wines with depth, structure, finesse and aging potential.

9.52 Hectares

AOC Haut-Médoc

50% Cabernet Sauvignon

47% Merlot

3% Petit Verdot

Certification: HVE3

Close-up of a gnarled, textured grapevine with green leaves and background.
Vinyard close-up
Soil close-up
Green vineyard rows with a tower, trees, and wildflowers under blue sky.
Close-up of small gray rocks on dark soil background, natural outdoor setting.

TEAM

Château Tour du Haut-Moulin was established in 1870 and was managed by the Cazaux-Poitou family for six generations. In 2024, the estate was acquired by Tzora Vineyards & Flam Winery—two leading producers in the Judean Hills region—with the aim of maximizing the estate’s potential while preserving its long-standing history and traditions. This vision is shared by our team:

Eran Pick MW

Eran earned his B.Sc. in Viticulture and Enology with Highest Honors from the University of California, Davis, and was awarded the title of Master of Wine in 2016.

Golan Flam

Golan brings over 25 years of winemaking experience. He holds a B.Sc. from the Faculty of Agriculture at the Hebrew University of Jerusalem and a Master’s degree in Enology from the University of Piacenza, Italy.

Dan Sheinman

Dan is an agronomist and winemaker. After completing his studies, Dan began his winemaking journey in Burgundy, focusing on both vineyard and cellar practices. He has been a winemaker at Tzora Vineyards since 2022.

Lionel Poitou

Lionel is a descendant of the family that founded Château Tour du Haut-Moulin in 1870, and he has been part of the property since birth. He has managed the estate’s vineyards for nearly four decades, guided by a philosophy of careful observation, respect for nature, and dedication to tradition.

The 4 team members in the vinyard

TEAM

Château Tour du Haut-Moulin was established in 1870 and was managed by the Cazaux-Poitou family for six generations. In 2024, the estate was acquired by Tzora Vineyards & Flam Winery—two leading producers in the Judean Hills region—with the aim of maximizing the estate’s potential while preserving its long-standing history and traditions.

This vision is shared by our team:

Eran Pick MW

Eran earned his B.Sc. in Viticulture and Enology with Highest Honors from the University of California, Davis, and was awarded the title of Master of Wine in 2016.

Golan Flam

Golan brings over 25 years of winemaking experience. He holds a B.Sc. from the Faculty of Agriculture at the Hebrew University of Jerusalem and a Master’s degree in Enology from the University of Piacenza, Italy.

Dan Sheinman

Dan is an agronomist and winemaker. After completing his studies, Dan began his winemaking journey in Burgundy, focusing on both vineyard and cellar practices. He has been a winemaker at Tzora Vineyards since 2022.

Lionel Poitou

Lionel is a descendant of the family that founded Château Tour du Haut-Moulin in 1870, and he has been part of the property since birth. He has managed the estate’s vineyards for nearly four decades, guided by a philosophy of careful observation, respect for nature, and dedication to tradition.

Four men standing in a vineyard under a clear blue sky
Shiny metal sign reads Chateau Tour du Haut-Moulin, close up image.
3 of the team members
people working in the the vinyard
Three men and a dog sitting in front of a weathered door on grass.
People harvesting grapes in a vineyard, surrounded by green rows and trees.

WINE

Cussac Le Vieux is grown, cultivated, and vinified to reflect the terroir of Cussac–Fort-Médoc. This terroir typically produces freshness, structure, texture, and complexity - resulting in distinctive and long-lasting wines.

Chateau Tour du Haut-Moulin Wine bottle

WINE

Cussac Le Vieux is grown, cultivated, and vinified to reflect the terroir of Cussac–Fort-Médoc. This terroir typically produces freshness, structure, texture, and complexity - resulting in distinctive and long-lasting wines.

Bottle of red wine displayed on a wooden table

CONTACT

Contact@TourduHautMoulin.com

+33 (0) 6 65 94 85 65

Instagram

 

22 Avenue du Fort Médoc, 33460 Cussac Fort Médoc

Visits to the estate are offered primarily for professionals and are only available by appointment.

CONTACT

Contact@TourduHautMoulin.com

+33 (0) 6 65 94 85 65

Instagram

 

22 Avenue du Fort Médoc, 33460 Cussac Fort Médoc

Visits to the estate are offered primarily for professionals and are only available by appointment.

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